Laboratory of Analyzes
Much of the analyzes are done directly at the lab of the winery by the oenologist and the Master of Chai. The different points of analysis :
- Acidity
- Sugar levels
- Alcoholic degree
- Grap SCAN
- Carbodose
- Clogging Index
- Sulfites
These on-site analyzes allow us to be very responsive to events related to wine work, especially during the vintage period and allows for quick decision-making.
The Grapscan during harvesting is a key decision-making tool.
Different analytical parameters (Polyphenols index, colors, acidity, health index, etc.) allow the oenologist to direct the grape harvest to the different wine-making workshops.
We are equipped to carry out our own routine analyzes, in addition we send our wines in a COFRAC approved laboratory.
The Grapscan during harvesting is a key decision-making tool.
Different analytical parameters (Polyphenols index, colors, acidity, health index, etc.) allow the oenologist to direct the grape harvest to the different wine-making workshops.
We are equipped to carry out our own routine analyzes, in addition we send our wines in a COFRAC approved laboratory.
Alcohol abuse is dangerous for health
